Library

NRC on Meat has developed a modest library to cater to the needs of scientific staff, trainees, visiting students of various Universities. It has around 900 books and subscribes 13 foreign journals and 6 Indian journals. The library is rich with its unique collections of books on Meat science, food science, animal science, etc which is being used extensively.

NRCM has direct access to CERA for online journals. Thesis of Ph.D. & M.V.Sc submitted to the different universities under the guidance of NRCM scientific staff is available for reference purposes. Besides these Annual reports, Newsletter, Bulletins, Extension materials published by the Centre and other Institutes are also on display.

The library subscribes magazines, Newspaper in English, Hindi & Telugu for reading of other personnel of the Centre. In addition the library is facilitated with a photocopier and computer with internet facility.

International Journals

  1. Asian - Australian journal of Animal Science, from 2010..
  2. Food Technology, from 2003..
  3. Journal of Muscle Foods, from 2003.
  4. Journal of Food Science, from 2004..
  5. Meat International, from 2006.
  6. Journal of Food Protection, from 2007
  7. International Journal of Food Science and Technology, from 2004.
  8. Meat Science, from 2003
  9. World Poultry, from 2010
  10. International Journal of Food Microbiology, from 2003
  11. Poultry Science from 2010
  12. Trends in Food Science and Technology, from 2007
  13. Fleish Wirtschaft International, from 2006..

Indian Journals

  1. The Indian Veterinary Journal, from 2010
  2. The Indian Journal of Field Veterinarians, from 2010..
  3. The Indian Journal of Animal Sciences, from 2010
  4. The Indian Journal of Small Ruminants, from 2005
  5. Journal of Food Science and Technology, from 2010
  6. Indian Farming, from 2010

Phd Thesis

S.No Title Name of scholar Year Department &

 

University
1. Studies on development quality evaluation and storage stability of restructured mutton product Dr. Vijayabhaskar Reddy 2011 S.V.V.U.

 

Tirupati
2. Development of shelf stable pork sausages using hurdu technology Dr.Rajendran Thomas 2007 LPT, IVRI
3. Development of technologies for value addition to buffalo rumen meat Dr. Anna Anandh 2005 LPT, IVRI
4. Studies on development of goat meat patties in corporate with soybean paste Dr.Arun kumar Das 2005 LPT, IVRI
5. Detection of species origin of meat by molecular techniques Dr. Girish patil, S. 2003 LPT, IVRI
6. Studies on the effect of lactates on the quality of cooked salami from buffalo meat Dr.Rajhans krishnamarao Ambadkar 2002 LPT, IVRI
7. Thermal processing of shelf – stable buffalo meat blocks in retort pouches Dr.Prince Devadasan 2000 LPT, IVRI
8. Effect of preblending and vacuum packaging on the quality of ground buffalo meat Dr. Jhari Sahoo 1995 LPT, IVRI
9. Effect of salt and polyphosphates on the quality of ground buffalo meat A.S.R.Anjaneyulu 1988 LPT, IVRI
10. Physico – chemical changes, keeping quality and consumer acceptance of chicken sausages manufactured utilizing meat from spent layer chicken Dr.N.Kondaiah 1986 LPT, IVR

M.V.Sc Thesis

S.No Title Name of scholar Year Department University

 
1. Effect of species of beef using polymerase chain reaction (PCR) based techniques Dr.Chandre Gowda 2013 Karnataka Veterinary Animal and Fisheries Sciences University, Bangalore
2. Estimation of certain organoclorine pesticides residues in market samples of chicken meat Dr. Sunil kumar K. 2013 Karnataka Veterinary Animal and Fisheries Sciences University, Bangalore
3. Effect of irradiation on quality attributes and shelf life of chicken emulsion Dr.T.Ravi 2012 S.V.V.U. Tirupati
4. Studies on processing of restructured turkey meat blocks Dr.Satish kumar 2007 LPT, IVRI
5. Evaluation of chicken emulsions as semi convenience products Dr.Rajani K. Kala 2004 LPT, IVRI
6. Consumer evaluation of emulsion and restructured buffalo meat nuggets Dr.Rajendran Thomas 2004 LPT, IVRI
7. In corporation of vegetables in chicken meat Balls Anajani Kumar Tiwari 2004 Institute of Food Technology

 

Bundelkhand university, Jhansi
8. Development of chicken meat balls by incorporating chicken by products and cooked meat Muhsin. K 2004 Institute of Bundelkhand university, Jhansi
9. Studies on development of buffalo meat pickles Dr.Kevimese Khate 2002 LPT, IVRI
10. Studies on development of enrobed buffalo meat cutlets Dr. Eyas Ahamed 2001 LPT, IVRI
11. Development of low fat buffalo meat sausages using preformed gel of hydrocolloid and whey protein concentrate Dr.Sathu T. 2001 LPT, IVRI
12. Effect of tumbling on the quality of restructured buffalo meat blocks Dr.Ram Krishna keerthi 1998 LPT, IVRI
13. Studies on incorporation of patties from spent and by products Dr.Kalikannan 1998 LPT, IVRI
14. Effect of method of buffalo fat incorporation on the quality of buffalo meat patties Dr.Prasad kumarpati 1990 LPT, IVRI
15. Studies on incorporation of whole egg liquid in mutton and mutton + chicken combination meat sausages Dr.Mukesh Gupta 1990 LPT, IVRI
16. Effect of pre-chill processing on quality of smoked hams Dr. A.S.R. Anajaneyulu 1975 College of veterinary science and Animal husbandry,Jabalpur.

Annual Reports-NRCM

S.No Year
1 2003-04
2 2004-05
3 2005-06
4 2006-07
5 2007-08
6 2008-09
7 2009-10
8 2010-11
9 2011-12
10 2012-13
11 2013-14
12 2014-15

NEWSLETTERS -NRCM

News Letters

S.No. Period Volume No.
1. Jan-June 2011 Vol 01 .No.1
2 July – December, 2011 Vol.1 No.2
3. Jan-June, 2012 Vol 02 .No.1
4. July – December, 2012 Vol.2 No.2
5 Jan-June,2013 Vol 03 .No.1
6. July – December, 2013 Vol.03.No.2
7. Jan- June,2014 Vol.04. No.1
8. July- Dec,2014 Vol.04.N0.2

CD's and Dvd's

S.No. Title Remarks
1. Pig farming  
2. Indian cow breeds  
3. Country chicken  
4. An introduction to emu  
5. Sheep  
6. Commercial dairying  
7. Qualis, duck  
8. Commercial dairying  
9. Pig production- High focus in North-East region  
10. Backyard rearing of improved nicobari fouls for increased income  
11. Sheep rearing for carpet and fine wool production  
12. Herbal veterinary medicine  
13. Year round fodder production  
14. Animal health care for control and eradication of disease- FMD, HS, PPR and Avian diseases  
15. Hygienic meat and meat product processing and packaging  
16. Hygienic meat and meat product processing and packaging  
17. Hygienic meat and meat product processing and packaging  
18. Rural poultry production for income and household nutritional security  
19. Improving quality and utilization of poor quality roughages  
20. Gorole Khata ( Gorole sheep farming for increased income  
21. Goat  
22. Rabbit  
23. Mineral mixture for increased animal productivity  
24. FAO Publications titles in print catalogue  
25. International English Language Testing System - 9Nos
26. Dry land farming  
27. Genomic perl  
28. Cambridge advanced learners dictionary  
29. Cambridge advanced learners dictionary  
30. Jojoba cultivation  
31. Bharatha desham lo prathi gaatha  
32. TOEFL IBT  
33 Language in use intermediate video CD Ed: 2
34. GRE  
35. Information management resource kit (Digital libraries)  
36. Information management resource kit (Web 2.0 and social media development)  
37. Information management resource kit ( investing in information for development)  
38 Information management resource kit ( Investing in information for development module) Ed: 11
39. Information management resource kit ( Building electronic communication and networks module  
40. Oie appendix veterinary services organization quality assurance evaluation  
41. The story of BT cotton in India  
42. English pronunciation in use  
43. Earth science fossils  
44. Life science fish and amphibians  
45. Encyclopedia britanica ultimate reference suite  
46. Encyclopedia britanica ultimate reference suite Set-4
47. Encyclopedia britanica ultimate reference suite  
48. BMA family heath encyclopedia  
49. Life science health cells 1,2
50 Solar system space exploration ( earth science) 3,4
51. Life science genetics, Ecology 5,6
52. Life science reptiles, birds  
53. Discovery channel school, block holes  
54. Human biology, Evaluation  
55. Physical science sound, Nuclear energy  
56. Forces and gravity, magnetism  
57. Physical science electricity, Light  
58. Elements states of matter  
59. Earth science earthquakes weather and climate  
60. Earth science oceans universe  
61. Earth science history of earth conservation of natural resources  
62. The ultimate human body now with interactive 3D modes 2.0  
63. Mind body soul CD’s Set-4
64. The children encyclopedia, Tell me why DVD’s Set-8
65. BBC, days that shook, the world, DVD’s Set-11
66. Disney how science works (general science) DVD’s Set-12
67. NRC on Meat Video film (English, Hindi, Telugu)  

LIST OF BOOKS

LIST OF BOOKS

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