Training programs

TRAINING CALENDER (2014-2015)

S.No	Course Title	Duration	Programme dates	Fee (Rs.)
1	Entrepreneurship development programme for small and medium scale meat processing	3 days	January,March, May, July, September and November	1000+12.36% ST per participant
2	Retort pouch processing technology for the development of ready to eat (RTE) meat products	6 days	Mar, July, October and December	5000+12.36% ST per participant
3	Molecular techniques for meat species and sex identification	5 days	April, July and October	5000+12.36%ST per participant
4	Analysis of pesticide residues in animal foods	5 days	Feburary and November	5000+ 12.36% ST per participant
5	Meat quality management	5 days	Mar, July, October and December	5000+12.36%ST per participant
6	Meat inspection for State Veterinary officials	5 days	April, July and October	2500+12.36%ST per participant

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