Publications 2004-05

Research Papers

Muthukumar, M and G.Thulasi. 2005. Effect of electrical stimulation on rigor mortis development in buffalo meat. Journal of Meat Science. 3(1): 26-28.
Sen, A.R. and Karim, S.A. 2005. Sources of contamination and effect of acid decontamination of sheep carcasses. Indian Journal of Small Ruminants. 11(2): 107-111.
Sen, A.R. and Sharma, N. 2005. An enzymic method for differentiating frozen and thawed fresh goat meat. Journal of Food Science and Technology. 42(5): 392-395.
Sen, A.R. and Sharma,N. 2004. Amount and composition of drip from frozen thawed buffalo meat and liver. Fleischwirtchaft International. 3 (Sept.):14-18.
Sen, A.R. and Sharma,N. 2004. Effect of freezing and thawing on histology and ultra structure of buffalo muscle. Asian-Australasian Journal of Animal Sciences. 17(9): 1291-1295.
Sen, A.R., Muthukumar, M. Naveena, B.M. and Babji, Y. 2004). Colour changes in broiler and sheep muscles during frozen storage. Journal of Food Science and Technology. 41: 678-680.
Sen, A.R., Naveena, B.M., Muthukumar, M., Babji, Y and Murthy, T.R.K. 2004. Effect of chilling, polyphosphates and bicarbonates on quality characteristics of broiler breast meat. British Poultry Science. 46: 451-456.

Research contributory papers/invited papers presented in the seminars/conference/workshop/training

Muthukumar, M., Naveena, B.M., Sen, A.R. and Babji, Y. 2005. Quality attributes and shelf life evaluation of chicken haleem under refrigerated storage conditions (4±1°C). Abstract In: Proceedings XXIII Annual conference & National Symposium on Indian Poultry production in changed global scenario: Challenges and Opportunities, Feb. 2-4, ANGARU, Hyderabad, India, Abst. No.305, pp160.
Naveena, B.M., Muthukumar, M., Sen, A.R. and Babji, Y. 2005. Effect of different levels of ragi flour on certain properties of chicken patties. Abstract In: Proceedings XXIII Annual conference & National Symposium on Indian Poultry production in changed global scenario: Challenges and Opportunities, Feb. 2-4, ANGARU, Hyderabad, India, Abst. No.304, pp160.
Sen, A.R., Muthukumar, M., Naveena, B.M. and Babji, Y. 2005. Survey of commercial poultry processing units-colour variation and shelf life. Abstract In: Proceedings XXIII Annual conference & National Symposium on Indian Poultry production in changed global scenario: Challenges and Opportunities, Feb. 2-4, ANGARU, Hyderabad, India, Abst. No.324, pp170.

Brochures/Books/Manuals/Technical Reviews

Muthukumar, M., Sen, A.R., Naveena, B.M. and Babji, Y. 2005. Freezing : The promising technology for meat preservation. Indian Food Industry. 24(3):14-19.
Muthukumar, M., Sen, A.R., Babji, Y. and Naveena, B.M. (2004). Haleem-A meat based delicacy of Hyderabad. ICAR News Letter, 10(2): pp15.

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