Publications 2007-08

Research Papers

  1. Naveena, B.M., Sen, A.R., Kingsley, A.R.P., Singh, D.B. and Kondaiah, N. 2008. Antioxidant activity of pomegranate rind powder extract in cooked chicken patties. International Journal of Food Science and Technology. 43: 1807-1812.
  2. Vaithiyanathan, S., Naveena, B. M., Muthukumar, M., Girish, P. S., Ramakrishna, S., Sen, A.R. and Babji, Y. 2008. Biochemical and physico chemical changes in spent hen breast meat during post mortem ageing. Poultry Science, 87: 180 – 186.

Research contributory papers/invited papers presented in the seminars/conference/workshop/training

  1. Girish, P. S., Sen, A. R., Naveena, B. M. and Kondaiah, N. 2007. Processing practices to improve the sensory quality of poultry meat: Enhancing consumer awareness. Presented in XXIV annual conference of Indian Poultry Science Association and National Symposium on Poultry Production for rural employment and nutritional security held at GADVASU, Ludhiana, Punjab from 25th to 27th April. Proceedings of XXIV IPSACON, 189 – 190.
  2. Girish, P. S., Sen, A. R., Vaithiyanathan, S., Naveena, B. M., Ramakrishna, C., Babji, Y., Kondaiah, N. and Santhosh Haunshi. Sexing of meat by Y chromosome specific polymerase chain reaction in National Seminar on “Safety assessment and consumer protection with reference to dairy and food industry” held at Department of Dairy Science, Madras Veterinary College, Chennai from 28th to 29th November, 2007. Compendium of lead papers & abstracts, 140 – 141.
  3. Kondaiah N. and B.M. Naveena. 2007. Value addition in meat and poultry sector presented in the National Seminar on “Developments in meat and poultry processing” organized by All India Food Processor Association on 15 Dec 2007 at New Delhi
  4. Kondaiah N. 2007. Marketing Strategies for promoting processed poultry products presented in India at IPSACON 07 on 25-26 April 2007, GADVASU, Ludhiana
  5. Kondaiah N. 2007. Quality assurance in meat sector-Prospects and implications prsented in the National Seminar on “Safety assessment and consumer protection with reference to dairy and food industry” on 28-29 Nov 2007 at TANUVAS, Chennai
  6. Kondaiah N. 2007. From feed safety to food safety presented in International Seminar on “Growth and Development of animal industry in India under Indian animal Industry expo-2007 on 16-17 Aug 2007 at Pragati Maidan, New Delhi
  7. Kondaiah N. 2007. Byproducts recovery from meat processing industry presented to officials of slaughterhouses and municipal agencies in AP, organized by CLRI and sponsored by CPCB, New Delhi at JNTU Hyderabad on 30 Nov 2007.
  8. Kondaiah N. 2008. Role of processed poultry products for sustaining growth in commercial poultry presented in the Seminar on “Sustainable poultry production: Rural and Commercial approach” on 3 March 2008 at PDP Hyderabad.
  9. Kondaiah N.2007. Standards and Regulations in Meat Sector presented in the workshop on “Role of standards in the export of agriculture products and sharing experiences on non-tariff barriers sponsored by UNCTAD and APEDA on 28 Dec 2007.
  10. Kondaiah N.2008. Regulations on Slaughter of meat animals: Pragamatic policies for sustainability and livelihood. presented in the National Symposium on ‘Recent trends in policy initiatives and technological interventions for rural prosperity in small holder livestock production systems’ at College of Veterinary Science, SVVU, Tirupati on 20-22 June 2008.
  11. Kondaiah N.2008. Prioritization and development of winning research proposal prsented at NAARM, Hyderabad on 28 March 2008.
  12. Kondaiah, N. and Girish, P. S.2007. Quality assurance in meat sector: Prospects and implications in National seminar on ‘Safety assessment and consumer protection with reference to dairy and food industry’ held at Department of Dairy Science, Madras Veterinary College, Chennai from 28th to 29th November, 2007. Compendium of lead papers & abstracts, 97 – 108.
  13. Kondaiah, N. andGirish, P. S.2008. Presented a lecture on “WTO – Competitiveness of Animal Husbandry Sector” at Off-campus workshop for middle level extension functionaries of Development Departments on 18th January 2008. Lecture delivered at Directorate of Animal Husbandry, Hyderabad.
  14. Naveena, B. M., Sen, A. R., Vaithiyanathan, S., Girish, P. S. and Kondaiah, N. 2007. Evaluation of pomegranate juice as antioxidant in cooked chicken patties. Presented in XXIV annual conference of Indian Poultry Science Association and National Symposium on Poultry Production for rural employment and nutritional security held at GADVASU, Ludhiana, Punjab from 25th to 27th April, Proceedings of XXIV IPSACON, 186 – 187.
  15. Singh, P. K., Tanwar, V. K. and Girish, P. S.2007. Comparative study on physico-chemical properties between guinea fowl (pearl) and desi fowl (kadaknath). Presented in XXIV annual conference of Indian Poultry Science Association and National Symposium on Poultry Production for rural employment and nutritional security held at GADVASU, Ludhiana, Punjab from 25th to 27th April. Proceedings of XXIV IPSACON, 221.

Brochures/Books/Manuals/Technical Reviews

  1. Director, 2008. NRCM at a glance. National Research Centre on Meat, Hyderabad
  2. Naveena, B.M. A.R. Sen, S. Vaithiyanathan and Girish Patil, S. 2008. Natural Ingredients for Meat Processing. National Research Centre on Meat, Hyderabad
  3. Sen, A.R., B.M.Naveena, S.Vaithiyanathan and S.Girish Patil.2008.Functional meat product-A novel approach by inclusion of low cost dietary fibres. National Research Centre on Meat, Hyderabad
  4. Vaithiyanathan, S., Girish Patil, S. and N. Kondaiah. 2008. Eating chicken with satisfaction-how to achieve . . . National Research Centre on Meat, Hyderabad

Back to top

© Copyright©2023 by NMRI
;