publications-2022-23
PUBLICATIONS 2022-23
Research Papers
Bhargavi, D., Sahu, R., Nishanth, M. A. D., Doijad, S. P., Niveditha, P., Kumar, O. R. V., Sunanda, C., Girish, P. S., Naveena, B. M., Vergis, J., Malik, S. V. S., Kurkure, N. V., Barbuddhe, S. B. and Rawool, D. B. (2023). Genetic diversity and risk factor analysis of drug-resistant Escherichia coli recovered from broiler chicken farms. Comparative Immunology, Microbiology and Infectious Diseases, 93, 101929. https://doi.org/10.1016/j.cimid.2022.101929 (NAAS ID C141; Score 8.00)
Patil, V., Hedau, M., Kaore, M., Badar, S., Kadam, M. M., Chaudhari, S. P., Rawool, D. B., Barbuddhe, S. B., Vergis, J., & Kurkure, N. V. (2023). Potential of cinnamaldehyde essential oil as a possible antimicrobial against fowl typhoid in layers. Tropical Animal Health and Production, 55(2). https://doi.org/10.1007/s11250-023-03543-1 (NAAS ID T111; Score 7.70)
Vishnuraj, M. R., Ajay, G., Aravind Kumar, N., Renuka, J., Pollumahanti, N., Anusha Chauhan, H., Vaithiyanathan, S., Rawool, D. B., & Barbuddhe, S. B. (2023). Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products. Journal of Food Science and Technology, 60(5), 1541–1550. https://doi.org/10.1007/s13197-023-05695-2(NAAS ID J268; Score 9.10)
Nishanth, M. A. D., Gourkhede, D., Paidipally, L., Borse, R., Pollumahanti, N., Nair, A., Kiranmayee, B., Malik, S. V. S., Barbuddhe, S. B., & Rawool, D. B. (2023). Comparative evaluation of in-house developed latex agglutination test (LAT) with World Organisation for Animal Health (WOAH) -recommended methods for the detection of Bacillus anthracis spores from the soil. Journal of Microbiological Methods, 211, 106778. https://doi.org/10.1016/j.mimet.2023.106778 (NAAS ID J382; Score 8.20)
Ram, V. P., Yasur, J., Abishad, P., Ramesh, C., Gourkhede, D., Pokkittath, A., Unni, V., Vergis, J., Malik, S., Kaore, M., Kurkure, N. V., Byrappa, K., Barbuddhe, S. B., & Rawool, D. B. (2023). Enhanced therapeutic efficacy of biogenic nanosilver-conjugated thymol: In vitro and in vivo evaluation against emerging multi-drug resistant microbes. Journal of Drug Delivery Science and Technology. 86, 104741. https://doi.org/10.1016/j.jddst.2023.104741(NAAS ID J189; Score 11.0)
Barbuddhe, S. S., Thorat, Y. T., Kulkarni, P., Shinde, S. V., Chaudhari, S. P., Kurkure, N. V., Sahu, R., & Rawool, D. B. (2024). Comparative analysis of diagnostic assays for scrub typhus: Unveiling enhanced approaches for accurate detection. Journal of Microbiological Methods, 216, 106875. https://doi.org/10.1016/j.mimet.2023.106875 (NAAS ID J382; Score 8.20)
Abishad, P., Vergis, J., Arya, P.R., Unni, V., Vinod, V.K., Juliet, S., Kurkure, N.V., Barbuddhe, S.B., Byrappa, K. and Rawool, D.B. (2023). Facile one-pot synthesis of gold nanoparticles using Lactobacillus acidophilus as a potential photocatalytic agent against multi-drug-resistant pathogens of public health importance. Biomass Conversion and Biorefinery, pp.1-8. (NAAS ID B085; Score 10.00)
Nandini, P, Jakka, P., Murugan, S., Mazumdar, V., Kumar, D., Prakash, R., Barbuddhe, S.B. and Radhakrishnan, G. (2023). Immuno-profiling of Brucella proteins for developing improved vaccines and DIVA capable serodiagnostic assays for brucellosis. Frontiers in Microbiology. 14:1253349. (NAS ID: F101; Score 11.20).
Mounika, D., Eswara Rao, B., Babji, Y., Ambedkar, Y.R. and Srinivasa Rao, T. (2023). Impact of different concentrations of cinnamon essential oil on the physical, chemical, microbial, and sensory characteristics of refrigerated pork sausages. Journal of Meat Science (Accepted). (NAAS ID J372;score 4.7).
Gurunathan, K. (2023). Evaluation of chicken skin with fat as sunflower oil replacer on quality aspects of patties prepared from spent female buffalo meat. International Journal of Livestock Research, 13 (2): 28-41. https://ijlr.org/ojs_journal/index.php/ijlr/article/view/137. (NAAS ID I300; IF: 4.31).
Banerjee, R., Maheswarappa, N.B., Biswas, S., Dasoju, S., Barbuddhe, S., Vishnuraj, M. R., Patra, G. and Bhattacharyya, G. (2023). Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products. Journal of Food Science and Technology, 60: 772–782. https://doi.org/10.1007/s13197-022-05663-2(NAAS ID J268; score 9.12).
Banerjee, R., Maheswarappa, N.B., Biswas, S., Dasoju, S., Kiran, M. and Ramanathan, R. (2023). Peptidomics approaches for meat authentication employing rapid in-solution GELFrEE fractionation and MALDI-TOF MS. Journal of Food Composition and Analysis, 121: 105349. https://doi.org/10.1016/j.jfca.2023.105349(NAAS ID J257; score 10.52).
Belore, B.M., Maheswarappa, N.B., Kulkarni, V.V., Banerjee, R., Hazarika, P., Dasoju, S., Mishra, B.P., Govindaiah, P.M. (2023). Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry-based proteomic approaches. British Poultry Science, 64(5): 605-613. https://doi.org/10.1080/00071668.2023.2239168(NAAS ID B188; score 7.89).
Govindaiah, P.M., Maheswarappa, N.B., Banerjee, R., Mishra, B.P., Manohar, B.B., Dasoju, S. (2023). Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes. Poultry Science. 102(11): 103033. https://doi.org/10.1016/j.psj.2023.103033(NAAS ID P161; score 10.01).
Govindaiah, P.M., Naveena, B.M., Banerjee, R., Mishra, B.P., Manohar, B.B. (2023). Unveiling the biochemical, enzymatic and hormonal stress biomarkers: effects of transportation and lairage on sheep welfare and the meat quality. Journal of Meat Science. 18(1): 1-8. https://doi.org/10.48165/jms.2023.180101 (NAAS ID J372; score 4.70).
Mishra, B.P., Naveena, B.M., Eswara Rao, B., Banerjee, R., Nagamallika, M., Srnivasa Rao, T., Narendranath, D., Govindaiah, P.M., Manohar, B.B., Sowmya, D., Mounika, T., Sowmya, P., Judy, L., Rath, P.K. (2023). Extraction and characterization of pig skin gelatin compared to commercial porcine gelatin. 18(1): 36-42. Journal of Meat Science. https://doi.org/10.48165/jms.2023.180106(NAAS ID J372; score 4.70).
Krishnan, P., Hemalatha, M., Agarwal, S., Gireesh-Babu, P., Naveena, B.M. and Srinivasa Rao, Ch. (2023). Mapping the research publication trends among ICAR-Animal sciences research institutes in India: Web of science-based scientometric study. Indian Journal of Animal Sciences, 93(9): 928-935. https://doi.org/10.56093/ijans.v93i9.115679 (NAAS ID I043; score 6.29).
Ravi Kumar, M., Roy, B., Kannan, A., Shanmugam, A.M., Venkateswarlu, R., Kannaki, R. and Muthukumar, M. (2023). Effect of biosynthesised nano copper on blood biochemical profile, antioxidant status and immune response in Vanaraja chicken. Indian Journal of Animl Health. DOI: https://doi.org/10.36062/ijah.2023.08923(NAAS ID I039; score 5.25).
Shirisha, A., Vijaya Kumar, A., Laxman Chatlod, Shashi Kumar, M., Raghupati and Krishnaiah, N. (2023). Green synthesis of silver nanoparticles using Moringa oleifera leaf extract, Tamarindus indica fruit extract and assessment of antibacterial activity against Staphylococcus aureus. The Pharma Innovation Journal, SP-12 (7):828-838(NAAS ID T050; score 5.23).
Mushtaq, Z., Kurcheti, P.P., Jeena, K. and Gireesh-Babu, P. (2024). Short peptidoglycan recognition protein 5 modulates immune response to bacteria in Indian major carp, Cirrhinus mrigala. Developmental & Comparative Immunology, 152: 105104. https://doi.org/10.1016/j.dci.2023.105104. (NAAS ID D013; score 9.61).
Krishnan, P., Hemalatha, M., Agarwal, S., Gireesh-Babu, P., Naveena, B.M. and Rao, C.S. (2023). Mapping the research publication trends among ICAR-Animal Sciences Research Institutes in India: Web of Science-based scientometric study. Indian Journal of Animal Sciences, 93(9), 928–935. https://doi.org/10.56093/ijans.v93i9.115679. (NAAS ID I043; score 6.29).
Kumar, M., Chadha, N.K., Prakash, S., Pavan-Kumar, A., Harikrishna, V., Gireesh-Babu P. and Krishna, G. (2023). Salinity, stocking density, and their interactive effects on growth performance and physiological parameters of white-leg shrimp, Penaeus vannamei (Boone, 1931), reared in inland ground saline water. Aquaculture International.https://doi.org/10.1007/s10499-023-01181-w. (NAAS ID A277; score 8.95).
Qayoom, U., Gireesh-Babu, P., Kumar, G. and Chaudhari, A. (2023). WSSV susceptibility in the early life stages of Penaeus vannamei shows relationship with bodyweight. Journal of Invertebrate Pathology, 198: 107912. https://doi.org/10.1016/j.jip.2023.107912. (NAAS ID J344; score 8.80).
Jairath, G., Gadekar, Y. P., Shinde, A. K., Sharma, P., Jose, S., Bhatt, R. S. and Saxena, V. 2023. In vitro and in vivo evaluation of Prosopis cineraria (khejri tree) leaves for their preservative potential in minced mutton. International Food Research Journal 30(2): 343–354. https://doi.org/10.47836/ifrj.30.2.06 (NAAS ID: I152; score: 7.17).
Mohanapriya, K., Agri, H., Anbazhagan, S., Khawaskar, D., Jayakumar, V., Lalrinzuala, M. V., K M, H., Sophia, I., Mariappan, A. K., Abhishek, Nagaleekar, V. K., Sinha, D. K., Chaudhuri, P., Chaturvedi, V. K., Singh, B. R. and Thomas, P. (2023). Development and validation of multiplex PCR based molecular serotyping of Salmonella serovars associated with poultry in India. Journal of microbiological methods, 207: 106710. https://doi.org/10.1016/j.mimet.2023.106710. (NAAS ID:J382; score 8.62).
Gonmei, L., Inbaraj, S., Geyi, D., Prakasan L., Dhiman, H., Athira VS. and Thomas, P. (2023). Evaluation of bacteriophage cocktail as biopreservatives against Salmonella enterica serovar Typhimurium in chicken meat. Food Bioscience, 56: 103290. 10.1016/j.fbio.2023.103290. (NAAS ID F049; score 11.32).
Devatkal, S.K., Kumar, C., Juneja, V. and Inbaraj, S. (2023). Effect of aqueous ozone on inactivation of bacteria isolated from the meat products and equipment. Biologia 78, 3295–3304 (2023). https://doi.org/10.1007/s11756-023-01495-3. (NAAS IDB062; score 7.65).
Inbaraj, S., Agrawal, R.K., Thomas, P., Chaudhuri, P. and Chaturvedi, V.K. (2023). Isolation and characterization of vB_SenS_Ib_psk2 bacteriophage against drug-resistant Salmonella enterica serovar Kentucky. Folia microbiologica, 68(5): 771–779. https://doi.org/10.1007/s12223-023-01052-0. (NAAS IDF035; score 8.63).
Vishnuraj, M. R., Ajay, G., Aravind Kumar, N., Renuka, J., Pollumahanti, N., Anusha Chauhan, H., S. Vaithiyanathan., Rawool, D.B. and Barbuddhe, S. B. (2023). Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products. Journal of Food Science and Technology, 1-10. https://doi.org/10.1007/s13197-023-05695-2. (NAAS ID J268; score 9.10)
Aravind Kumar, N., Vishnuraj, M.R., Vaithiyanathan, S., Ch. Srinivas, Anusha Chauhan and Barbuddhe, S.B. (2023). Droplet Digital PCR assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices. Food Analytical Methods. https://doi.org/10.1007/s12161-022-02441-w. (NAAS ID F039; score 8.90)
Mithun Hari Raj, P., Mandal, P.K., Sen, A.R., Kasthuri, S. and Muthukumar, M. (2023). Effect of Marination on Meat Quality and Food Safety – a Review. Journal of Meat Science, 18(1): 75-90. (NAAS ID J372; score 4.70)
Research Papers without NAAS ID/score
Padikkamannil A. Jayashankar, M., Namratha, K., Nayan, M.B., Kurkure, N. V., Barbuddhe, S.B., Rawool, D.B., Vergis, J. and Byrappa, K. (2023). Zeolite imidazole framework (Fe) nanostructure: a simple and efficient dye degradation catalyst under visible light. Inorganic Chemistry Communications, 147: 110058, https://doi.org/10.1016/j.inoche.2022.110058. (IF 3.428)
Arya, P. R., Padikkamannil, A., Unni, V., Vemula Ram, P., Pollumahanti, N., Yasur, J., John, L., Asha, Nambiar, P., Juliet, S., Vinod, V. K., Vergis, J., Kurkure, N. V., Barbuddhe, S. B., Byrappa, K. and Rawool, D.B. (2023). Facile synthesis of silver-zinc oxide nanocomposites using Curcuma longa extract and its in vitro antimicrobial efficacy against multi-drug resistant pathogens of public health importance. Inorganic Chemistry Communications, 148, 110356, ISSN 1387-7003. doi:10.1016/j.inoche.2022.110356(IF 3.428)
Abishad, P.M., Jayashankar, M., Namratha, K., Srinath, B.S., Kurkure, N.V., Barbuddhe, S.B., Rawool, D.B., Vergis, J. and Byrappa, K. (2023). Synthesis of Zif-8(fe) functionalized with citral as potent antimicrobial candidate against multi-drug resistant Enteroaggregative Escherichia coli and Non-Typhoidal Salmonella spp. - Russian Journal of Bioorganic Chemistry. https://link.springer.com/article/10.1134/ S1068162023020036(IF 1.0)
Arya, P.R., Abishad, P., Unni, V., Bibin, M., Marita, D., John, L., Karthikeyan, A., Nambiar, P., Juliet, S., Vinod, V.K., Vergis, J., Kurkure, N.V., Barbuddhe, S.B. and Rawool, D.B. (2023). Antioxidant, Antibacterial and Antibiofilm Potential of Green Synthesized Silver-Zinc Oxide Nanocomposites from Curcuma longa Extract against Multi-Drug-Resistant Enteroaggregative E. coli. Medical Science Forum (MDPI). https://doi.org/10.3390/ecb2023-14088
Unni, V., Abishad, P., Arya, P.R., Mohan, B., Juliet, S., John, L., Nambiar, P., Vinod, V.K., Karthikeyan, A., Kurkure, N.V., Barbuddhe, S.B., Rawool, D.B. and Vergis, J. (2023). Eco-friendly one-pot synthesis of zinc oxide nanoparticles using catkin extract of Piper Longum: In vitro antibacterial, antioxidant, and antibiofilm potential against multi-drug resistant enteroaggregative E. coli. Medical Sciences Forum. (MDPI) 21 (1): 23 https://doi.org/10.3390/ECB2023-14269
Kandeepan, G. (2023). Evaluation of quality and shelf-life of yak milk phrum during refrigerated storage. Milk Science International, 76: 8-14. https://doi.org/10.48435/MSI.2023.2.
Vishnuraj, M.R., Renuka, J., Aravind Kumar, N., Ajay, G., Anusha Chauhan, H., Vaithiyanathan, S. and Barbuddhe, S.B. (2023). Differential detection of sheep and goat meat using duplex real-time PCR and high-resolution melt analysis. Food Chemistry Advances, 100309. https://doi.org/10.1016/j.focha.2023.100309
Books authored/edited
योगेश प्र. गाडेकर, सुखदेव ब. बारबुद्धे एवंलक्ष्मण रा. चटलोड 2023. मूल्यवर्धित मांस उत्पाद अर्पिष भा.कृ.अनु.प.- राष्ट्रीय मांस अनुसंधान संस्थान, हैदराबाद. ISBN: 978-93-5913-497-0 (160 pages).
Inbaraj, S. (2023). Neglected tropical livestock diseases: Leptospirosis and black quarter. Lambert Academic Publishing, Republic of Maldova, Europe. ISBN:978-620-7-44972-9.
Vishnuraj M.R., Pothireddy, N. (2023). Manual of Methods of Analysis of Food-Meat and Meat Products. FSSAI, Delhi, pp 139.
Book Chapters
Sahu, R., Yadav, J.P., Vergis, J., Rawool, D.B., Malik, S.V.S. and Barbuddhe, S.B. (2024). Coxiella and Q fever. In: Molecular Medical Microbiology (Third Edition, pp 1811-1847), Academic Press, ISBN 9780128186190.
Naveena, B.M., Kiran, M., Banerjee, R. and Muthukumar, M. (2024). Water buffalo. Encyclopedia of Meat Sciences III, Third Edition, Elsevier Ltd. Pp. 624–633.
Muthukumar, M., Banerjee, R. and Naveena, B.M. (2024). Potential chemical hazards associated with meat. Encyclopedia of Meat Sciences III, Third Edition, Elsevier Ltd. Pp. 582-590.
Muthukumar M., Yogesh Gadekar and. Sen A.R (2023). Ozone Applications in Meat Processing. In: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries. Selvamuthukumaran, M., & Maqsood, S. (Eds.). Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries (1st Ed.). CRC Press. https://doi.org/10.1201/9781003251958, 251.
Yogesh P. Gadekar, Manish Kumar Singh and Barbuddhe S.B. (2023). Sustainable Poultry Slaughter Waste Management. In: Recent Trends in Sustainable Poultry Production. A.K. Srivastava, P.K. Shukla, Amitav Bhattacharyya & M.K. Singh (Eds.) Satish Serial Publishing House, New Delhi. ISBN: 978-93-95700-03-0 E-ISBN: 978-93-95700-02-3 Pp. 405-414.
Athira, V., Sonu, S.N., Abinaya, K., Prakasan, L., Chandana, M.S., Bagra, J.K., Abhishek, Inbaraj, S., Thomas, P., Chaturvedi, V.K. and Kumar, B.(2023). An updated overview on emerging fungal disease – mucormycosis. In: One health and zoonotic diseases. (First edn,pp:150-177). Indian Veterinary Association, Kerala.ISBN: 978-93-5680-551-4.
Bhilegaonkar, K.N., Thomas, R. and Vishnuraj, M.R. (2023). Good Manufacturing Practices and quality assurance for foods of animal origin In: Handbook of Animal Husbandry. ICAR, Delhi.
Ramakrishna, C. (2023). Organic solid manure from slaughter waste (gastro intestinal contents) of ruminant meat animals (Cattle, Buffaloes, Sheep, Goats, Mithun, Yak etc.). In: booklet on "Creating wealth from agriculture waste".
Ramakrishna, C. (2023). Organic liquid manure and biogas from liquid waste generated in slaughter houses. In: booklet on "Creating wealth from agriculture waste".
Policy documents
Naveena, B.M, Sen, A.R., Muthukumar, M., Banerjee, R., Barbuddhe, S.B. and Tripathi, B.N. (2023). An inclusive multistakeholder collaboration for transforming Indian meat and poultry value chain. Policy Paper, ICAR-National Meat Research Institute, National Bank for Agriculture and Rural Development & Food Safety and Standards Authority of India, p 34
Ramakrishna, C. (2023). Detailed Project Report on “Sustainable employment generation and livelihood improvement among women and youth of Meghalaya state by production of hygienic, ethical and environmental friendly pork using “Portable Pork Production and Retailing Facilities” was prepared and submitted to Govt. of Meghalaya, Animal Husbandry and Veterinary Department, Shillong – 793 002 (Meghalaya state) for financial assistance under PM-DevINE scheme.
Ramakrishna, C. (2023). Detailed Project Report on “Hygienic production of meat using low cost and user friendly portable slaughter houses for food safety and public health protection in remote and hilly areas of Nagaland” was prepared and submitted to ICAR – National Research Centre on Mithun, Medziphema – 797 106 (Nagaland state) for financial assistance under PM-DevINE scheme.
Ramakrishna, C. (2023). Detailed Project Report on “Hygienic production of meat using low cost and user friendly small scale slaughter houses for food safety and public health protection Sikkim” was prepared and submitted to ICAR – National Research Centre on Mithun, Medziphema – 797 106 (Nagaland state) for financial assistance under PM-DevINE scheme.
Patents submitted
Maheswarappa, N.B., Banerjee, R., Belore, B. (2023). A process for authentication of meat from cold-slaughtered chicken vis-à-vis meat from freshly slaughtered poultry. Indian Patent. Application no. 202341012102.
Folders/Brochures
Muthukumar, M., Sen, A.R., Naveena B.M., Banerjee, R., Yogesh P. Gadekar and Barbuddhe, S.B. (2023). Swachh Meat Hub -The portable abattoir for hygienic and sustainable meat production. Folder.
Vishnuraj, M.R. (2023). Meat Species Identification Laboratory. Technical Brochure, ICAR-NRC on Meat, Hyderabad (6 pages).
Review/Technical/Popular articles
Girish Patil, S., Ramakrishna, C., Nagappa, K. and Sen, A.R. (2023). A database for buffalo meat traceability in India. Buffalo bulletin. 42: 437 – 447.
Pavan-Kumar, A., Manjusha, L., Gireesh-Babu, P., Pankaj Kishore, Chaudhari, A. and Ravishankar, C.N. (2023). Ensuring trust and sustainability: Unveiling the journey of seafood from ocean to plate through labelling. MPEDA Newsletter, Vol. XI(4): 17-20.
Suman, S., Pavan-Kumar, A., Saurabh, S., Katneni, V.K., Prabhudas, S.K., Gireesh-Babu P., Das, R. and Chaudhari, A. (2023). Transcriptome analysis of Indian freshwater pearl mussel Lamellidens marginalis to unravel the genes associated with biomineralization. Research Square [https://doi.org/10.21203/rs.3.rs-2806499/v1].
Gadekar Y.P., Shinde A.K., Banerjee R., Barbuddhe S.B. (2023). Present status and future prospects of meat production from small ruminants: An overview. Indian Journal of Small Ruminants 29(2):185-197. DOI: 10.5958/0973-9718.2023.00052.1
रितुपर्णा बॅनर्जी एवं योगेश प्र. गाडेकर 2023. मांस संरचना और पोषण गुणवत्ता. अर्पिष 1:12-20. भा.कृ.अनु.प.- राष्ट्रीय मांस अनुसंधान संस्थान, हैदराबाद. ISBN: 978-93-5913-497-0
योगेश प्र. गाडेकर, रितुपर्णा बॅनर्जी, अरविन्द सोनी, जी. कंदीपन, एम. मुथुकुमार, अरूप रतन सेन एवं सुखदेव ब. बारबुद्धे 2023. मूल्यवर्धित मांस उत्पाद. अर्पिष 1:53-59. भा.कृ.अनु.प.- राष्ट्रीय मांस अनुसंधान संस्थान, हैदराबाद. ISBN: 978-93-5913-497-0
अरविन्द सोनी, योगेश प्र. गाडेकर एवं अरूण कुमार तोमर 2023. वर्तमान परिदृश्य में लोथ/ मांस विसंदूषण की तकनीक. अर्पिष 1:66-71. भा.कृ.अनु.प.- राष्ट्रीय मांस अनुसंधान संस्थान, हैदराबाद. ISBN: 978-93-5913-497-0
Inbaraj, S. (2023). Green Synthesis of Metallic Nanoparticles and Their Use as Nano Minerals in Poultry Nutrition. International Journal of Applied Nanotechnology. 8(2): 32–36.
Inbaraj, S. (2023). Recent Perspectives of Nanovaccines. International Journal of Nanobiotechnology. 9(1): 18–21.
Inbaraj, S. (2023). Role of Nano Minerals in Poultry Nutrition. Poultry fortune. July, 2023: 50-52.
Vishnuraj, M.R., Aravind Kumar, N., Vaithiyanathan, S. and Barbuddhe, S.B. (2023). Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment. Trends in Food Science and Technology,138, 164-177. https://doi.org/10.1016/j.tifs.2023.05.019(NAAS ID T104; score 20)
Aravind Kumar, N., Aradhana, S., Harleen, and Vishnuraj, M.R. (2023). SARS‐CoV‐2 in digital era: Diagnostic techniques and importance of nucleic acid quantification with digital PCRs. Reviews in Medical Virology, e2471. https://doi.org/10.1002/rmv.2471(NAAS ID R057; score 17.10)
Lead Paper presented/Invited lectures delivered
Rawool, D.B. (2023). Status on the application of antimicrobial peptides in the control of antibiotic resistance. Invited lecture presented inOnline Lecture Series on “Alternatives to antibiotics for the control of bacterial infections” organized by College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Rampura Phul, Ludhiana, 9 – 11, October 2023.
Rawool, D.B. (2023). Antimicrobial Resistance in Salmonella and Listeria. Invited lecture in a training program on “AMR in Foodborne pathogens” organized by ICAR-IVRI, Izatnagar, 20 – 25, February 2023.
Barbuddhe, S.B., Vergis, J and Rawool, D.B. (2023). Emerging pathogens: Livestock productivity and human health. Invited paper presented at Sixth convention of the Association of Meat Scientists and Technologists (AMST) and National Seminar on “One Health – A New Paradigm to Augment Livestock Productivity and Food Security” organized by Madras Veterinary College, Chennai, 16-18 October, 2023.
Gadekar, Y.P., Baswa Reddy, P. and Barbuddhe, S.B. (2023). Organic Goat Meat Production and Processing. Invited paper presented at “National Workshop on Export Linked Natural Goat Husbandry Practices in India: Opportunities and Challenges” organized by ICAR-CIRG in collaboration with APEDA, 4-5 May, 2023.
Barbuddhe, S.B. and Rawool, D.B. (2023) Guarding health borders: Biosecurity strategies in zoonotic disease prevention. Invited paper presented at XIX Annual Conference of Indian Association of Veterinary Public Health Specialists (IAVPHSCON-2023) organized by LUVAS, Hisar, 7-8 December, 2023.
Barbuddhe, S.B., Gadekar, Y.P. and Naveena, B.M. (2023). Meat Sector Visioning and Action Agenda for Continued Food Security. Invited paper presented at XVI Agricultural Science Congress on the theme “‘Agri-Food Systems for Achieving Sustainable Development Goals’ jointly organized by NAAS and ICAR-CMFRI, Kochi, Kerala, October 10-13, 2023.
Ramakrishna, C. (2023). Ethical, hygienic and environmental friendly production of Mithun meat. Invited lecture in five day training on “Improving the productivity, quality and profitability of Mithun operations through commercial Mithun production and value addition” organized at ICAR – National Research Centre on Mithun, Medziphema (Nagaland State) on 31.08.2023.
Babji, Y., Kandeepan, G., Gadekar, Y.P., Kalpana, S. and Ambedkar, Y.R.(2023).Current Status of Employment of Natural Preservatives in Augmenting Meat Food Safety and Quality Assurance at Tamil Nadu Veterinary and Animal Sciences University and Department of Livestock Products Technology (Meat Science),Madras Veterinary College,Chennaiduring 16-18 October 2023 pp: 72-85.
Devatkal, S. (2023). Innovative approaches to augment production and consumption of traditional meat products: A case study of Hyderabadi Haleem. Invited lecture in 57th Annual Convention of ISAE, UAS Raichur,Karnataka held during 6-8 November, 2023.
Kandeepan, G. (2023). Food standards in global health to combat lifestyle diseases. In: Virtual Faculty Development Program, Department of Biotechnology, Prathyusha Engineering College, Chennai on 21.07.2023.
Kandeepan, G., Babji, Y., Kalpana, S. and Aswini, C. (2023). Intelligent packaging solutions for meat quality and safety. Sixth convention of Association of Meat Scientists and Technologists & National Seminar on One health- A new paradigm to augment livestock productivity and food security. 16-18th October 2023. Department of Livestock Products Technology (Meat Science), Madras Veterinary College, TANUVAS, Chennai.p.31-45.
Babji, Y., Kandeepan, G., Gadekar, Y., Kalpana, S. and Ambedkar, Y.R. (2023). Current status of employment of natural preservatives in augmenting meat food safety and quality assurance. Sixth convention of Association of Meat Scientists and Technologists & National Seminar on One health- A new paradigm to augment livestock productivity and food security. 16-18th October 2023. Department of Livestock Products Technology (Meat Science), Madras Veterinary College, TANUVAS, Chennai.p.72-85.
Kandeepan, G. (2023). Value addition to poultry meat. Certified Livestock Advisor Program on Poultry (Module-II) sponsored by National Institute for Agricultural Extension Management (MANAGE). 16 February, 2023, Directorate of Poultry Research & ICAR-NRC on Meat, Hyderabad.
Naveena, B.M. (2023). Motivation for academic excellence. Invited lecture delivered during 21 days “Foundation course for Assistant Professors of OUAT and PVNRTVU” from 24 January to 13 February, 2023 held at ICAR-NAARM, Hyderabad.
Naveena, B.M. (2023). One health approach and human-wild life conflict mitigation. Invited lecture delivered during “Management Development Programme for the Newly Recruited Heads of Krishi Vigyan Kendras” from 31 January to 14 February, 2023 held at ICAR-NAARM, Hyderabad.
Naveena, B.M. (2023). Presented lead paper on 15th March, 2023 during the Training Programme on " Post Harvest Management of Agricultural Commodities" from 13-17 March, 2023 held at MANAGE, Hyderabad
Naveena, B.M. (2023). Presented lead paper on 28th March, 2023 during the online Training Programme on "Supply chain management in agriculture and allied sector" from 27-29 March, 2023 held at SAMETI, Himachal Pradesh in collaboration with MANAGE, Hyderabad.
Naveena, B.M. (2023). Presented lead paper on 29th March, 2023 during the Training Programme on "Training on value added meat products: Enabling youth to startup enterprises " from 24-31 March, 2023 held at KVK, Mamnoor, Warangal, Telangana.
Naveena, B.M. (2023). Presented Lead Paper during “Training of Faculty and Experts of the State Agriculture Universities and KVKs on Holistic Approach to Human-Wildlife Conflict Mitigation: Taking a One Health Approach” held on 15-16th May, 2023.
Naveena, B.M. (2023). Invited speaker during “Annual Conference on Integrated Livestock, Dairy and Fisheries” held at HITEX, Hyderabad from 21-23rd September, 2023.
Naveena, B.M. (2023). Invited speaker “How to prepare winning research proposals” on 29th November, 2023 during 5 days training program held at MANAGE, Hyderabad.
Naveena, B.M. (2023). Presented a lead paper on “Orientation to one health” held at NAARM on 12th December, 2023.
Muthukumar, M. (2023). “Meat technology and value addition and career opportunities in meat industry for food processing and business management students" on 11 April 2023 organised by Indian Institute of Plantation Management (IIPM), Bangalore.
Muthukumar, M. (2023). “Funding opportunities and entrepreneurship development in meat sector” to the post graduate students of Indian Veterinary Research Institute for LPT 707 course on "Industrial and entrepreneurial training" on 31.08.2023.
Kalpana, S. (2023). Antibiotic residue analysis in animal sourced foods: Concerns and current regulations. In:Sixth convention of Association of Meat Scientist and Technologist & National Seminar on “One health-A new paradigm to augment livestock productivity and food security” organized by Madras Veterinary College, Chennai from 16-18th October, 2023.
Chatlod, L.R. (2023). Food-borne pathogens and their significance in public health. Invited lecture in Training of Internship students, Veterinary college, Korutla on 17-01-2023 at ICAR-NMRI,Hyderabad.
Chatlod, L.R. (2023).Food-borne pathogens and their significance in public health. Invited lecture in Training of Internship students, Veterinary college, Mamnoor on 19-01-2023 at ICAR-NMRI,Hyderabad.
GireeshBabu P. (2023). Authentication of meat and meat products by DNA barcoding techniques. Invited lecture in ICAR-NAHEP sponsored One-week certificate training Program on “Advanced Techniques for Ensuring Quality and Safety of Muscle Foods” held during 17-24 July, 2023 at ICAR-NMRI, Hyderabad.
Gadekar, Y.P. (2023). Slaughter-waste management. Invited lecture in One-week certificate training Program for Postgraduate and Doctoral Students of Maharashtra Animal and Fisheries Sciences University, Nagpur on “Advanced Techniques for ensuring quality and safety of muscle Food Safety” organized under ICAR-NAHEP-CAAST-MAFSU Project entitled “Centre of Excellence for Advanced Research on Animal Food Safety”, 17-24 July, 2023. (Virtual mode)
Gadekar, Y.P. (2023). Packaging of Meat & Meat Products. Invited lecture in 3 Months Weekend Online Certificate Course on “Food Packaging & Safety Management” organized by International Training Centre Food Safety & Applied Nutrition (ITCFSAN) in collaboration with the Indian Institute of Packaging (IIP) on 12th August 2023 (Virtual mode)
Gadekar, Y.P. (2023). Hygienic meat production.Invited lecture inFour days Off campus Training and capacity building session on ‘Clean meat production’ for butchers and meat retailers of Pune city, Pune Municipal Slaughterhouse, Kondhwa Pune
Gadekar, Y.P. (2023). Value addition in animal products: A perspective for improving human health and entrepreneurship. Invited lecture in Collaborative Online Training Program of MANAGE, Hyderabad & Rajasthan Animal and Veterinary Sciences University (RAJUVAS), Bikaner on ‘Present Status and Prospects of Value Addition Industry for Livestock Products’ during 30th October to 1st November 2023 at RAJUVAS), Bikaner (30.10.2023 virtual mode).
Gadekar, Y.P. (2023). Opportunities in value addition.Invited lecture inOne day awareness programme on ‘Backyard Poultry and Goat Farming’ jointly organized by Maharashtra Animal and Fishery Sciences University, Nagpur and ICAR-National Meat Research Institute Hyderabad at College of Veterinary and Animal Sciences, Udgir on 2nd December 2023 under SCSP. (Participants 300).
Gadekar, Y.P. (2023). Current Trends in Preservation of Meat and Meat Products.Invited lecture inOne Week National Online Training entitled ‘Recent Advances in Quality Assurance of Production and Processing of Animal Origin Foods’ on 27th December, 2023 (Participants 270).
Vishnuraj, M.R. (2023). Recent trends in methods for meat species identification and establishment of laboratory. Invited lecture in value added course on ‘Quality Management in abattoir and meat processing plants for wholesome meat production’ in LPT Division of ICAR-IVRI, Izatnagar, Bareily, U.P, 29th September, 2023.
Abstracts presented
Arya, P.R., Abishad, P., Unni, V., Mohan, B., Dias, M., John, L., Karthikeyan, A., Nambiar, P., Juliet, S., Vinod, V.K., Vergis, J., Kurkure, N.V., Barbuddhe, S.B. and Rawool, D.B. (2023). Antibacterial efficacy of green synthesized silver-zinc oxide nanocomposites against multi-drug resistant non-typhoidal Salmonella spp. In: 35th Kerala Science Congress, Idukki. 12-14 February, 2023.
Unni, V., Abishad, P., Arya, P.R., Mohan, B., Juliet, S., John, L., Nambiar, P., Vinod, V.K., Karthikeyan, A., Latha, C., Kurkure, N.V., Barbuddhe, S.B., Rawool D.B. and Vergis, J. (2023). Antibacterial, antioxidant, and antibiofilm potential of green synthesized Zinc oxide nanoparticles against multi-drug-resistant non-typhoidal Salmonella spp. In: Proceedings of the 19th International Symposium on ‘Promotion of One Health: Opportunities, challenges and solutions’ at LUVAS, Hisar, 7-8 December 2023. (Awarded 1st prize for oral presentation).
Nair A., Rawool, D.B. and Barbuddhe, S.B. (2023). Pediococcus acidilactici and Leuconostoc paramesenteriodes as effective probiotics against multi-drug resistant Escherichia coli. In: XIX Annual Conference of Indian Association of Veterinary Public Health Specialists (IAVPHSCON-2023) organized by LUVAS, Hisar, 7-8 December, 2023. (Awarded 3rd prize for poster presentation).
Monish, V., Kandeepan, G., Sudheer, K., Bhaskar Reddy, G.V., Jagadeesh Babu, A. and Vivekanada Reddy, B.V. (2023). Evaluation of the effect of active packaging material on the shelf-life attributes of chicken meat at refrigeration storage. Sixth convention of Association of Meat Scientists and Technologists & National Seminar on One health- A new paradigm to augment livestock productivity and food security. 16-18th October 2023. Department of Livestock Products Technology (Meat Science), Madras Veterinary College, TANUVAS, Chennai.p.276.
Afsheen, Kandeepan, G. and Wilfred Ruban, S. (2023). Development of colorimetric indicator for modified atmosphere packaged mutton stored under refrigeration temperature. Sixth convention of Association of Meat Scientists and Technologists & National Seminar on One health- A new paradigm to augment livestock productivity and food security. 16-18th October 2023. Department of Livestock Products Technology (Meat Science), Madras Veterinary College, TANUVAS, Chennai.p.293.
Kandeepan, G., Monish, V., Sowndarya, A., Babji, Y., Spoorthi, A., Srikanya., Ayesha, A. (2023). Development of nanocomposite eco-friendly pouches for chicken meat. National Conference on Scientific Advancement of Sustainable Environment, Herbal Medicines and Impact on health: An Earth Day Celebration (SASE),22-23 April, 2023, Institute of Medical Sciences, Banaras Hindu University, Varanasi. P.64.
Kandeepan, G., Aaliya, T., Sashikumar, M., Monish,V. and Ayesha, A. (2023). Influence of aerobic and modified atmosphere packaging on the shelf-life characteristics of chicken leg meat at refrigerated storage. In: Souvenir cum compendium of invited lead papers and abstracts. 23rd Indian Veterinary Congress & 30th Annual Conference of IAAVR & National Symposium on “Advances in tackling antimicrobial resistance and ensuring food safety under one health perspective. February 3-4, 2023. Department of Veterinary Public Health & Epidemiology, College of Veterinary Science & Animal Husbandry, Kamdhenu University, Anand. P.163.
Kandeepan, G., Monish,V., Sowndarya, A., Babji, Y., Spoorthi, A., Srikanya., Ayesha, A., (2023). Development and evaluation of biodegradable nanocomposite packaging material for meat. 13th NABS National Conference on Current perspectives for sustainable development in life sciences, environment and agriculture. 23 to 25 January, 2023. Periyar University, Salem. P.163-164.
Kandeepan, G., Aliya, T., Sashikumar, M., Babji, Y., Maonish, V. and Ayesha, A. (2023). Effect of aerobic and modified atmosphere packaging on the shelf-life attributes of chicken leg meat at refrigerated storage. 29th Indian Convention of Food Scientists & Technologists (ICFoST) on Innovative smart & safe solutions for agro and marine food processing to achieve sustainable nutritional security ‘5S’. Organized by AFST (I)-HQ (Mysuru), Kollam & Cochin Chapter at The AL SAJ convention center, Thiruvananthapuram, Kerala. 5th-7th January 2023. MMP002.
Govindaiah, P.M., Maheswarappa, N.B., Banerjee, R., Mishra, B.P., Belore, B.M., and Diksha, P.G. (2023). Uncovering novel insights into meat quality and poultry welfare: a comparative analysis of different slaughter techniques. In: Proceedings of 69th International Congress of Meat Science and Technology- from tradition to green innovation organized at Padova, Italy, 20-25 August, 2023. Pp. 394-395.
Mishra, B.P., Maheswarappa, N.B., Banerjee, R., Eswara Rao, B., Nagamallika, M., Prasad, M.G., Belore, B.M., Mounika, T., Soumya, P., Judy, L., Mishra, J., and Rath, P.K. (2023).Detection and differentiation of source of gelatin extracted from peptides through MALDI-TOF-MS analysis. In: Proceedings of Sixth convention of the Association of Meat Scientists and Technologists (AMST) and National Seminar on “One Health – A New Paradigm to Augment Livestock Productivity and Food Security” organized at Madras Veterinary College, TANUVAS, Chennai from 16-18 October, 2023. Pp. 309-310.
Judy, L., Banerjee, R., Naveena, B.M., Biswas, S., Mishra, B.P., Belore, B., Prasad, M.G. (2023) Physico-chemical, functional, and microstructural properties of poultry skin collagen hydrolysates derived from ultrasound-assisted extraction. In: Proceedings of Sixth convention of the Association of Meat Scientists and Technologists (AMST) and National Seminar on “One Health – A New Paradigm to Augment Livestock Productivity and Food Security” organized at Madras Veterinary College, TANUVAS, Chennai from 16-18 October, 2023. Pp. 310-311.
Koneti, P.B., Banerjee, R., Naveena, B.M., Md. Raziuddin M. N., Judy, L., Belore, B., Mishra, B. P., Sowmya, P., Devangare, A.A.(2023). Physico-chemical, and textural properties of gelatin extracted from chicken by-products (skin-head-feet) blend. In: Proceedings of Sixth convention of the Association of Meat Scientists and Technologists (AMST) and National Seminar on “One Health – A New Paradigm to Augment Livestock Productivity and Food Security” organized at Madras Veterinary College, TANUVAS, Chennai from 16-18 October, 2023. Pp. 312-313.
Naveena, B.M., Banerjee, R., Muthukumar, M., Sen, A.R., Prasad, M.G., and Phanikumar P. (2023). Assessment of water and energy usage in poultry slaughter and meat processing plant: a case study. In: Book of abstracts. XVI Agricultural Science Congress 2023 organized at Kochi, Kerala from 10-13 October, 2023. Pp. 242.
Judy, L., Banerjee, R., Naveena, B.M., Belore, B., Prasad, M.G., Koneti, P.B., Mishra, B.P. and Sowmya, P. (2023). Green extraction of collagen hydrolysates through valorization of poultry skin: physicochemical, functional and microstructural properties. In: Book of abstracts. XVI Agricultural Science Congress 2023 organized at Kochi, Kerala from 10-13 October, 2023. Pp. 243.
Kalpana, S. (2023). Confirmatory analysis of five Nitrofuran metabolite residues in chicken meat using LC-MS/MS. In:Sixth convention of Association of Meat Scientist and Technologist & National Seminar on “One health-A new paradigm to augment livestock productivity and food security” organized by Madras Veterinary College, Chennai from 16-18th October, 2023.
David, S., Inbaraj, S., Anbazhagan, S., Karikalan, M., Saravanan, R., Nagaleekar Viswas, K., Thomas, P., Chaudhuri P. andChaturvedi, V.K. (2023). Outer membrane vesicles as vaccine candidates against pathogenicLeptospira in experimental guinea pig model. In: Proceedings of the National conference on Current Perspectives for sustainable development in life sciences, environment and agriculture organized by NABS-Periyar University, Salem, 23-25, January, 2023. Pp 119.
Pothireddy, N., Vishnuraj, M.R., Rachel, V.K., Baswa Reddy, P., Aravind Kumar, N. and Barbuddhe, S.B. (2023). Expression Patterns of Genes Related to Intramuscular Fat and Fatty Acid Metabolism in Nellore and Deccani Sheep Breeds of Deccan Plateau Region In: Book of Abstracts of XVI Agricultural Science Congress on Livestock based transformation of Food Systems, ICAR-Central Marine Fisheries Research Institute (ICAR-CMFRI), Kochi, India, 10-13 October, 2023 Pp.268.
Training manuals edited/prepared
Vishnuraj, M.R., Reddy, P.B., Rawool, D.B., Kalpana, S. and Barbuddhe, S.B. (2023). Analytical methods in meat safety. FSSAI sponsored Hands-on training on the determination of safety parameters in meat and meat products as per FSSR 2011 from 13-17, March 2023 at ICAR-NMRI, Hyderabad (Pages 145).
Vishnuraj, M.R., Rawool, D.B., Muthukumar, M., Kalpana, S. and Barbuddhe, S.B. (2023). Analytical methods in meat safety. FSSAI sponsored Hands-on training on the determination of safety parameters in meat and meat products as per FSSR 2011 from 04-08, September 2023 at ICAR-NMRI, Hyderabad (Pages 124)
Vishnuraj, M.R., Rawool, D.B., Muthukumar, M., Kalpana, S., Sophia, I., Gireesh-Babu, P. and Barbuddhe, S.B. (2023). Analytical methods in meat safety. FSSAI sponsored Hands-on training on the determination of safety parameters in meat and meat products as per FSSR 2011 from 16-20, October 2023 at ICAR-NMRI, Hyderabad (Pages 142).
Vishnuraj M. R., Deepak B. Rawool., P. Baswa Reddy., S.B. Barbuddhe (2023). Training manual on “Hands-on Training Program on Basic and Advanced Molecular Techniques for Forensic Identification of Animal species”. FSSAI- sponsored 05 days Hands-On training program from November 20 – 24, 2023, at ICAR-National Meat Research Institute, Hyderabad (pages 81).
Rawool, D.B., Vishnuraj, M.R. and Barbuddhe, S.B. (2023). Analytical methods in meat safety. FSSAI sponsored Hands-on training on Microbiological testing of meat and meat products as per FSSR 2011 [specialized with reference to basic and advanced technologies for process hygiene criteria and food safety criteria], from 18-22, December 2023 at ICAR-NMRI, Hyderabad (Pages 72).
Ramakrishna, C. (2023). Training manual on “Improving the productivity, quality and profitability of Mithun operations through commercial Mithun production and value addition” prepared in collaboration with ICAR – National Research Centre on Mithun, Medziphema – (Nagaland State).
Muthukumar, M. Naveena, B.M., Banerjee, R., Gadekar, Y.P., Girish, P.S. and Barbuddhe, S.B. (2023). Entrepreneurial guide for meat production and processing. ICAR-National Meat Research Institute, Hyderabad 500092 Telangana (Pages: 139).
Muthukumar, M. (2023). Training manual on “Hands - On training on analysis of safety parameters in meat & meat products as per FSSR, 2011". ICAR-NMRI, Hyderabad.
Gadekar, Y.P., Banerjee, R., Vishnuraj M.R. and Deepak, R. (2023). Training manual on Advanced Techniques for Ensuring Quality and Safety of Muscle Foods. NAHEP-CAAST sponsored training from 17-24 July 2023 at ICAR-National Meat Research Institute, Hyderabad (pages 110).